Wednesday's Dinner

I went to Sister Kathy's, et. al. for another visit with them and Dad before Dad heads up the mountain on Saturday.

Dinner was INFINITY NOM! Sister Kathy had five pork shoulder blade steaks that Bro-in-Law-And-Frugal-Shopper-Darryll picked up at the store for $4.00! Since Sister Kathy and Bro-in-Law-Darryll have a cornucopia of mustards, I mixed together some Dijon and Chipotle mustards and rubbed it on the pork. Then I sprinkled some of Kecky's Southwest Seasoning on those babies, rubbed that in, then toasted some cumin seeds and rubbed those on as well. Then the steaks of succulence went on the grill. Oh, and contrary to popular belief, it's okay to slice into a piece of meat on the grill to check for doneness.

The pork was served with sauteed green beans and broccoli and Sister Kathy made what I like to refer to as Food of the Gods...Kraft Macaroni-n-Cheese, then rounded the meal out with a little apple sauce. Gotta have some sweet with the pork, dontcha know? By the way, the Food of the Gods are in the shape of SpongeBob and Spiderman!

Since Poppy-And-Beloved-Food-Critic had to work late, she was unable to accompany me to Sister Kathy's, however, Bro-n-Law-Darryll did send me home with some leftovers. Poppy-And-Beloved-Food-Critic liked the pork but would not have put the cumin seeds on it. Jax-The-Cheese-Connesewer also stayed home since Dexter McLovin was still under the weather and isn't allowed to do the dry-humpy. Jax-The-Cheese-Connesewer thought the pork tasted NOM but thought a little side of Food of the Gods would up the taste to INFINITY NOM.

That is all.