Was...Artichokes and hot Italian sausage. With the artie's I made a mayo based dipping sauce that I added soy sauce too. For the sausage, I used, Greek style yogurt, added some Kecky's red wine vinegar and Kecky's dried Italian seasoning. I sauteed the sausage in garlic and shallots then added a couple of chopped Roma tomatoes and finished it with Kecky's seasoned salt. Very NOM!
Not much else to say...
Chow!
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