Open wide and say "aaaahhhhh":
Taaaa Duhhh! Really, really NOM!
Don't-Make-Me-Eat-Liver-Poppy isn't a fan of the liver. Bless her heart though cause whenever I order it, she'll give it a try, but it just doesn't agree with her. It agrees with me just fine so here's how it went down...
First, you soak it in milk for a few hours:
That's supposed to take the bitter taste out of it. Jax-The-Sewer had a little milky/liver cocktail when it was done soaking. Near as I could tell, she didn't find it bitter at all.
Then I fried it up with some onions, mushrooms and bell peppers. Damn tasty!
Next on the offal parade will be the kidneys, but I'm not entirely sure I can or want to eat that. I'll need to search my Internets for some fabulous recipes.