Another INFINITY UBER NOM dinner!!! I went to Clement Street and got a fresh Stripped Bass. I salt/pepper'd him, put some lemon slices and dill in his little cavity and then wrapped him in Dill, Parsley, Sage and Yellow Chives. Poppy Grilled him to perfection. Served him with wild rice and sauteed Snow Pea Leaves in Garlic. NOM!
Chow!
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