Lambchop, that's what! So good...
The recipe started with something off the Internet, but then I had to embellish...
Kecky’s Kinda Greek Lamb Chops
2 tablespoons fresh lemon juice
2 teaspoons chopped fresh oregano
2 garlic cloves, minced
8 (4-ounce) lamb loin chops, trimmed
Kecky’s Herb Salt
freshly ground black pepper
2 teaspoons grape seed oil (or some other oil that can take the heat)
1 cup sour cream
1 1/2 tablespoons chopped fresh mint
1 teaspoon fresh lemon juice
1/4 teaspoon Kecky’s Herb Salt
1 garlic clove, minced
Combine the first 3 ingredients in a small bowl. Sprinkle lamb with salt and pepper; rub with oregano mixture. Heat a large skillet over high heat. Add oil to pan, swirling to coat. Add lamb, and cook for 3 minutes on each side or until desired degree of doneness. Let stand for 5 minutes.
Combine sour cream and remaining ingredients in a small bowl. Serve sauce with lamb.
The sauce is an all purpose sauce. I put it all over the broccoli too! NOM!!!
Yesterday was one of those really picture perfect days...so I took a couple of pictures:
Bye bye!
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