Anyway, last night I stayed over at Seester's house. We had Million-Dollar-Happy-Grass-Fed-Ribeyes and were they ever good! I grilled them on Bro-N-Law's gas grill. Note to Darryll: Time for a new grill.
I'm not sure what was going on with the grill, but it was like grilling over a house fire. I'd put the Happy-Ribeye on the grill and when I came back after a few minutes, there was large amounts of smoke billowing out of the grill. YIKES!
Fortunately, nothing bad happened and I was able to cook the meat and was it ever good. We served it with my balsamic reduction, baked potatoes and a salad.
Happy Friday!
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