Kodochrome-Poppy continues her project. As of this moment, the slide show froze up on her. Last time this happened she ended up losing all of it and starting from scratch. If Other-Mutha ain't happy, ain't nobody happy!
Well, last night's dinner was another award winner (in my mind, at least).
The beans, sweet potato fries, onion and beets came from the veggie box. That very large piece of cow is a beef rib steak. It's really amazing how different grass-fed beef tastes to grain-feed beef.
For the fries and onions, I tossed them with olive oil, salt-n-pepper and about a teaspoon of red wine vinegar. Cook 'em at 375 for about 45 minutes. The beans I boil with salt until tender. Then toss with 3 chopped cloves of garlic, olive oil and salt-n-pepper. The beets were also tossed w/olive oil s-n-p. The steak gets a dry rub of Kecky's Steak Shake and Grill-Masta-Poppy takes care of that.
Tonight will be the same only I'm going to saute the rest of those damn Gypsy peppers with onions and an assortment of mushrooms.
After dinner, we had a guest from the garage...
Okay, another shot of our strange little dog:
Well, at least she's entertaining as well as, cute!
Hope you had a good weekend. Stay dry!
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