I had to come up with a braising liquid that didn't include flour and was creamy, but wouldn't curdle. I also wanted some mushrooms. At the store, I bought a box of organic french onion soup, a box of organic portobello mushroom soup and for the creamy, a jar of Classico Alfredo Sauce.
I sauteed some shallots and garlic and added it to my braising liquid...
Opps, that's not my braising liquid, those are my next shoe-glorious-shoe purchase!
Here it is:
I added some pepper and junk to it too. Then I browned my Porky-Steaks:
Then I ran into the dilemma of deglazing the pot. I didn't want to use any of the braising liquid for that cause I figured I'd make cheese or something. BOOM, I had leftover kraut in the fridge that I'd made with some stock...and isn't kraut one of Porky's BFF? I think so! So I deglazed with that, then put the Porky-Steaks and the braising liquid back in the pot, brought it to a boil and stuck it in the oven for an hour and a half.
Yeah, NOM!
So I asked No-Wet-Meat-For-Me-Poppy if she wanted some leftovers for lunch. She said:
Then today while I was enjoying my leftover Porky-Steak-Surprise, I emailed Dry-As-A-Bone-Poppy to tell her how good my lunch was and here's how the conversation went down:
Me: My porky steak surprise is so good!
My
Worst Food Critic: Gag.
Me:
You didn’t like it? I thought it was really good. Soggy pork, yum!!
MWFC:
It was good. Just the day after as a swill …
Me:
I can’t believe you used the word “swill” in connection with my wonderful
dinner! Hurumph!
MWFC:
No, as your next day lunch, all liquidy and mixed up. That is the definition of
a swill.
Of
course I had to look up the definition of “swill” on my Internets…
Me:
Hogwash!
1.
liquid
or partly liquid food for animals, especially kitchen refuse given to swine;
hogwash.
2.
kitchen
refuse in general; garbage.
3.
any
liquid mess, waste, or refuse; slop.
4.
a
deep draught of liquor.
5.
contemptibly
worthless utterance or writing; drivel.
MWFC:
What a great word!!
Me:
But that’s not what I just ate!
MWFC:
And there’s a big
distinction between “swill” and “a swill.” Yours is a swill, not swill
in general.
Me: I
think “medley” is a better word…Pork Steak w/mushroom medley.
MWFC: Medley
implies texture and differentiation…
Me: It’s there, it’s just subtle!
MWFC: Mm hmm.
MWFC: A lot of what you like is all
flavors blended together in kind of a soupy mess. Like what I’m going to feed
you through a straw in your old age.
Me:
Thank the Cods for the NutriBullet!
MWFC:
Zackly. Tasty swill.
Me:
Great, now everything you feed me will be called “Tasty Swill”.
We're having a dry grilled steak and some over-cooked sweet potato fries and charred Brussels sprouts for dinner! In fact, I think I'll dry-rub Poopy-Poppy's steak with some Ex-Lax!
Be safe and enjoy your weekend!
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