Over the weekend. We ate a lot.
Let's see...oh, we were going to go kayaking on the Merican River, but the Hornets were having a crew event so we went hiking instead.
Then we ate. We had Pho. I had the rare steak and tendon pho. NOM! I've been so curious about the tendon part so I finally had a chance to try it. I will definitely have that again!
Then we walked around the outdoor mall.
Check out all the junk in my signature color!
There was Mall Art.
I embraced my inner thug.
Then we ate more:
That's a venison double-decker taco supreme! We also made wild boar tacos.
Then it was time to go home. Look what happened on the way home...
Yep, our 7-year old truck turned over 40,000!
Then there was more eating...
Poppy fetched us a happy cow flank steak from the deep freeze. I marinated it in balsamic, olive oil, garlic, Italian seasoning, whole grain mustard, salt and pepper. FFM-Laurie gave me a basil plant for my birthday, so I made a caprese salad to go with. NOM!!!