Sunday, February 21, 2010
Well, Saturday night's dinner was beyond NOM NOM! Becky and I (Oh, and our little dog and cheese connoisseur, Jax) headed to my Sister's with my spatchcocked chicken (aka butterflied) which had been massaged with my house-made herb salt, pepper, olive oil and a little house-made mushroom oil. After my friend and dinner, Mr. Chicken's time at the spa, he then bathed all day on a bed of chopped onions, carrots, garlic, rosemary, sage, thyme and Marsala wine. My Sister and I (with a big assist by Niece, Ashley) served Mr. Chicken with mashed potatoes (my Sister's secrete recipe...unless she wants to share), mushroom gravy and peas. That Mr. Chicken was moist and tender and almost melted in your mouth!