Among Other Things, Answering The Age-Old Question "What's For Dinner?"
Friday, February 19, 2010
What's for dinner?
Glad you asked! Swiss Chard Polenta Squares w/diced Pancetta and a side salad with a house-made vinaigrette. I'll let you now how it turns out but anything with any form of bacon, or pork for that matter, has got to be good!