I had a hankrin for some cream of tomato soup.
2 big cans of tomato puree
2 big cans of Italian style whole-peeled tomatoes
1 carton of organic beef broth
onion powder
garlic powder
Italian seasonings
salt
pepper
white wine vinegar
cream
Throw it all in the pot and heat it up. I served it with a cheese Frisbee and grated cheese. If only I had some sour cream!
Well, starting tomorrow the family starts rolling in. Aunt-LeAnne and Uncle-Ed arrive tomorrow for the weekend. Tuesday they'll head up the coast. Wednesday, Aunt-Kathy, Uncle-Ken and MomJean arrive. Thursday, we pile in the car and head up to the coast to rendezvous at Hog Island Oysters with AULE. Once we're all together, we'll head to Healsdburg for a few nights at a B&B with the highlight of the weekend at Trione Winery for Scot's winemakers dinner!
Busy!
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