In order:
But wait, there's more. What I didn't talk about yesterday was when we bought that piggy...it included the head and feets. As we know, I've already roasted the head and now it was time for the feets.
First I brined them.
Then I forgot to document the rest. I simmered them in a Mirpoix for an hour, then to the oven they went to roast until the skin was crispy. There really isn't much meat on those feets and the skin was like leather. Jax-The-Feets-Connesewer seemed to enjoy them though. Next up...kidneys!
Chow!
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