The highlight of the evening was Susan's contribution:

Who do you know has a brain jell-o mold laying around? Freakin hilarious. It's peach Jell-o and condensed milk. Strangely good. I guess she also has an anatomically correct heart jell-o mold too.
Let's start with the appetizers. Guac-This-Way-Poppy made her famous Guacamole and even more famous To-Kill-Kelly-Margaritas. We had tamale bites with chili sour cream.
Here's Hooters-Poppy sampling her marg:
Chili sour cream prep:
I made Kecky's Rootin Tootin Award Winning Chili, cheddar-chili cornbread muffins and Porcine-Poppy's bacon dipped in chili chocolate. Susan also made "death by chocolate" cookies.
It takes a lot of onions to make chili. These are my onion goggles. Yep, they really work!

Here's the bacon prep:
Finished product:
Here's Fatass probably talking about food...
So what to do with all that leftover chili...Make chili eggs!

Time to go outside and play!
Happy Sunday!
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