Here's a look at what will be some of Smokin-Hot-Poppy's goods:

Yesterday I made my stocking stuffers, wonder what they are?

Got up at the crack of dawn this morning...with Dad. Took him for a walk down at the beach. Jax-The-Cheese-Connesewer loves her walks:

Let's move on to the nitty-gritty of the day. I decided that I'd make some bread for our little party today...with commercial yeast. Sensei-John is clutching his chest about now. Anyhoo, I figure, the more experience I can get playing with dough while I wait for Baby-Gus-II to grow, the better.
This morning's loaves are Rustic Italian. Keep in mind, this is new for me, cause why? Right...I'm no baker.
So here we go, the beginning:

Next up, Jabba-The-Dough. The lesson for me here, I think, is to feel how the texture of the dough changes while I knead it. I figured it was done after it felt like a piece of bubble-gum that you chewed a bit too long and started to have this rubber band quality.

Letting the shaped bread rise before heading to the oven. I wonder, if you leave them to keep rising, will they turn into THE BLOB and devour the City by the Bay?

And finally, the finished product:

It's so pretty! Tastes good, albeit, a little bland. I even put more salt in than the recipe called for. But it sure is pretty! It's good with butter. But it sure is pretty! I gave some to My-Worst-Food-Critic-Poppy, she took a bite...I looked at her like a little puppy, panting...just waiting for a little morsel of approval. She simply said "It's bread." Oh, ouch...she kicked the puppy! But it sure is pretty!
Poopy-Poppy, bless her heart, said I should slice it thin, if I can, and toast it. Why it'll be the perfect vehicle for her stupid-smoked-salmon. Whatever!
I'm making pancake batter from scratch a little later, can't wait to see how I can mess that up! Okay, I might be a little sensitive and hormonal.
But, it sure is pretty!
I'll leave you with this...Dad just asked "How did I get soup in my pocket?"
Later.
HAHAHAHAHAHHA Dad cracks me right the heck up
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